Botanical Name: Lavandula angustifolia
Main Constituents:
Linalool: 28.47%
Linalyl acetate: 31.99%
Camphor: 0.24%
Plant Part: Flowers
Origin: Bulgaria
Processing Method: Steam Distillation
Aromatic Summary / Note / Strength of Aroma: A top note of strong aroma, Lavender Bulgarian has a rich floral scent that is somewhat fruitier, mellower and less camphoraceous than Lavender 40/42, and smells more like fresh lavender.
