Botanical Name: Pimpinella anisum
Main Constituents:
Anethole: 88.03%
Plant Part: Seeds
Origin: India
Processing Method: Steam Distilled
Description / Color / Consistency: A colorless to pale yellow liquid with a thin consistency.
Aromatic Summary / Note / Strength of Aroma: Aniseed has a spicy, sweet licorice-like scent, giving a medium top note.
Blends With: Bay, Cardamom, Caraway, Cedar, Coriander, Dill, Fennel, Mandarin, Petigrain, Rosewood
Product Abstract: Aniseed is the fruit of the annual anise plant of the parsley family (Umbelliferae). It grows up to 60cm in height with leaves varying in shape from heart-shaped to feathery. The fruits are covered with short hairs and each contains two dark seeds with light ribs.
