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Botanical Name: Anethum sowa

Main Constituents:
Carvone: 51%

Plant Part: Seeds

Origin: India

Processing Method: Steam Distilled

Description / Color / Consistency: Thin, clear to pale yellow.

Aromatic Summary / Note / Strength of Aroma: With a fresh, sweet, herbaceous, slightly earthy scent, it has a characteristic odor resembling that of caraway. It provides a middle note with a strong aroma.

Blends With: Anise Star, Caraway, Celery Seed, Cade, Cardamom 

Product Abstract: Anethi is an annual herb of the parsley family with a distinctive but mild caraway-like flavor.

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